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Kamini travels to Tokyo, Japan. On first impressions, the city seems like a vision of the future, neon facades, monorails, bullet trains, cyber fashion, an urban sprawl that goes on forever, and a food culture that resembles an urbanized production line, cut off from the natural environment. But fortunately, Kamini has a guide to help her uncover the true heart of the city: Food blogger Tamiko Suzuki-Sakuma! Her blog Miss Fancy Pants is the cutest collection of amazing food, eating out tips, and guides to looking and feeling great in the city.
Following a meeting with Tamiko, she tastes the freshest sushi in a subway in Shinjuku, samples fresh organic produce at the Aoyama Organic Market, fishes and catches her own supper, discovers an urban honey farm amidst the grandeur of high-rise Ginza, and dines on yakitori chicken and the most seasonal fresh produce imaginable in the form of a renowned Yakitoria Hot Pot. With Tamiko as her knowledgeable guide, Kamini discovers that far from being a city cut off from the natural environment, Tokyo is a city that celebrates and reveres the natural world through its food.
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