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Most of us meat-eaters put the notion of slaughterhouses and mass meat production to the very back of our minds. This film investigates whether the world's mushrooming appetite for cheap meat is growing out of control. Filmed in China, India, Europe, and Africa, this film investigates the consequences of the world's growing appetite for cheap meat on the environment, society, and the individual.
Comfort foods offer many (psychological, if not physical) benefits. The dopamine release made possible by...
The BMI, or “body mass index,” is a common method...
Body fat is often scrutinized when evaluating health and diet, but what exactly is it? Fat cells provide...
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