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Lima, Peru conjures images of the great Andes Mountains and the mystical Incas. In recent times, though, its capital has gained a bad reputation. Kamini has come to the city to find out what role food plays in a place described as a drug-trafficking, violent, and economically divided city. Her guide is blogger and photographer Jimena Agios, whose blog Pizca d’Sal is a magnificent collection of local recipes, gorgeous images, and great food.
Jimena and Kamini sample ceviche fresh from the Pacific Ocean, and try out Japanese and Argentinean fusion-inspired cuisine at Canta Rana, Lima’s most famous family eatery. They also get a taste of Lima’s food truck culture and visit the No 1 Market in Sequillo to see the exotic produce on offer.
Along the way, Kamini gets to experience Lima from the air, attends an intimate traditional family lunch, tucks into the Peruvian street specialty Anticuchos, and has a Pisco Cocktail to remember at the famous Mantya Restaurante Bar. Kamini finds that eating is the great uniting factor in Peru - bringing people together in a celebration of friends, family, and food.
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