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Copenhagen is not only the coolest city in Scandinavia; it’s a city with a collective dream. Kamini travels to Denmark’s capital to get a taste of sustainable living, an approach that has permeated Danish culture from transport to food. But how sustainable can Copenhagen stay in the face of a harsh Scandinavian winter? The answer is in local food knowledge; host food blogger Mia Irene Kristensen is a food scientist and anthropologist who utilizes her scientific knowledge and skills for gastronomy and cooking. Mia’s blog CPH Good Food is an incredible collection of recipes and new approaches to cooking and eating that are trending in the city.
Kamini and Mia venture into the city to try smorrebrod, the national dish that is getting a youthful reinvention, visit Grod, the world’s only porridge restaurant, check out the fresh produce at Torvehallernek, go foraging for berries, make homemade ice cream with a twist of science and get to taste autumnal cocktails and cozy street food in Copenhagen’s newest indoor market. Kamini even gets the opportunity to help distribute fresh local and organic produce with a local food cooperative. Kamini learns that Copenhagen is a city that’s all about local, sustainable, and delicious–even in the most barren of seasons!
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