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Kamini travels to Berlin, Germany. Once uniquely divided, now a city that enjoys a reputation as one of Europe’s most exuberant spaces. By all accounts, it is a city alive with creativity. But how has this creativity affected its food culture? If Kamini is going to understand the creative culinary expression of the city, she cannot ask for a better guide than Kavita Meelu, a well-known food activist whose blog, Mothers Mother, celebrates a global immigrant food culture.
From the revival of traditional techniques like smoked fish in the Markthalle to a delicious misshapen vegetarian feast at Culinary Misfits to combining art and food in an immersive experience, Kamini discovers a city celebrating food as an art form. She also discovers how immigrant food culture is merging with German traditions to create dazzling new flavors, learns the history of the famous Doner Kebab, and samples the famous Street Food Thursday market. If that wasn’t enough, Kamini works up an appetite by going base-flying! With Kavita at her side, Kamini discovers a city that is using food as creative expression in ways she couldn’t have imagined!
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