Modern veganism is a popular lifestyle among many health-conscious people around the world, especially younger folks. Gourmet restaurants serve vegan haute cuisine, vegan supermarkets open in cities around the world, and recipes for vegan delicacies flood the Internet. While countless ways of replacing milk, cheese, eggs, and meats have established a firm hold in the marketplace and the public consciousness, one big question is still debated: Are these substitutes from the laboratory truly a better choice for your health? Good, Better, Vegan? is a fascinating exploration of the vegan phenomenon, providing a broad perspective that may…

Modern veganism is a popular lifestyle among many health-conscious people around the world, especially younger folks. Gourmet restaurants serve vegan haute cuisine, vegan supermarkets open in cities around the world, and recipes for vegan delicacies flood the Internet. While countless ways of replacing milk, cheese, eggs, and meats have established a firm hold in the marketplace and the public consciousness, one big question is still debated: Are these substitutes from the laboratory truly a better choice for your health? Good, Better, Vegan? is a fascinating exploration of the vegan phenomenon, providing a broad perspective that may surprise many viewers.