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Western Australia: Broome and the Kimberley Coast
Al starts his journey at the local markets, tasting the town’s famous spicy Asian cuisine. Then Lizzie at the Kool Spot café makes him her pearl meat dish before Al goes mud crabbing in the mangroves. Al’s final cook-up of the series is soft tortillas with fish rubbed in local spices and a fresh mud crab filling.
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This video is part of Dishing Up Australia
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