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Sydney and Jervis Bay
Al's on a mission to find the best seafood he can. Starting in Sydney, Al heads to the Rocks Market to taste the street – finding chocolate strawberries and chili corn on the cob. The other side of Sydney dining experiences is oysters at a five-star restaurant – the breakfast of champions. Inspired, Al heads out to meet oyster farmer Steve Filetti, who helps him create a pan-fried black fish with a fresh tomato sauce with capers and sweet chili peppers.
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This video is part of Dishing Up Australia
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