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Adelaide throws up delicious street food with its food trucks and inner-city market. Al then heads to the Barossa, where the food and wine are as rich and intense as the land. After visiting The Barossa Cheese Company, Rockford Wines, and the Schu-Am piggery, Al’s final dish is a pork roulade, served with a coleslaw of fresh apple, cabbage, and caraway seeds.
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