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Queensland and Sunshine Coast
Brisbane blows Al away when he goes to the Courthouse market and tries pineapple that explodes in his mouth with fresh sweetness. From back-alley bars to classy restaurants, Al discovers Brisbane’s vibrant nightlife. On to the coast, for a feast of fresh prawns. The final stop is with Trevor, who makes buffalo halloumi cheese, which Al makes into a dish with a blue crab and a Moreton Bay bug salad with fresh coriander, chili, lemongrass, and a touch of that sweet pineapple.
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This video is part of Dishing Up Australia
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