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Al hooks up with old friend Adam D’Sylva, the King of Asian fusion food, and who cooks the freshest beef you can imagine: grilled on the butcher's block! On to The Grampians – a three-hour drive out of Melbourne but well worth it, when Al finds the largest kitchen garden he has ever seen. Al cooks his final dish on top of the Rocky Mountains at The Grampians National park. It’s middle-eastern inspired: Mt. Zero olives and chickpeas, sheep’s milk yogurt, and stunning pasture-fed beef.
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