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Al busts out his Hawaiian shirt to visit Rusty’s market, an institution since the 1970s, with more tropical fruit than he’s ever laid eyes on. It’s also known for coffee, and after sampling a drop, Al drives to find the oldest coffee plantation in Australia. The tropics are the ideal location for a cocktail, so Al creates his take on a passion fruit mojito. Fresh vanilla beans and cinnamon join Al’s collection of finds for a final coffee custard, with caramelized lady finger bananas and a dark rum and vanilla syrup.
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