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The Bibby Sapphire's cook Jaime Pacia provides a mini-tour of the ship's galley, while technician Nancy Orton reveals how explosive it can be taking food to the divers in their sealed chambers. Peter Ferguson is arranging the naming ceremony for a new boat, but a flying red carpet is making life difficult. Pakistan-born Ali Akbar may have been brought up a thousand miles from the sea, but he's rapidly learning the ropes as a pilot in Aberdeen, and Crown and Anchor barmaid Val Morrison joins the Celebrate Aberdeen parade with her favorite charity.
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