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Al tries fresh wasabi at a market and meets one of his chef heroes before a sharp encounter with a man who forges knives in his backyard. Then on to Bruny Island for a smorgasbord of seafood delights, from oysters on the beach to blue mussels in the estuaries. Al ends his journey by lighting a fire on the rocks and wrapping crayfish in fresh kelp before cooking it in the hot coals.
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